VEGAN MENU
Flavorful Drunken Adventure
Pad Kee Mao Nuea
Fresh rice noodles stir-fried sliced angus beef with carrots, sweet red onion, tri-color bell peppers, baby corn, aromatic galangal stock, and whole young green peppercorn finished with fragrant Thai basil and crispy green kale / 24
*gluten free upon request, vegan upon request, contains shellfish
Antique Charm Fried Rice
Khao Pad Gai Bo Ran
Fragrant jasmine rice stir-fried with chicken, egg, Chinese broccoli, sweet red onion, juicy cherry tomatoes, chopped green onions, carrots, and a house-made savory dark soy sauce / 21
*gluten free upon request, vegan upon request
Garden Bowl Elegance
Taohu Pad Pak Ruam
Fresh baby kale, tofu steak, carrots, seasonal mushrooms, and tri-color bell peppers topped with tofu skin chips. Served with fragrant purple jasmine rice / 20
*gluten free upon request, vegan upon request, contains shellfish
Stir-Fried Chicky Pleasure
Stir-fried flat rice noodles and Chinese broccoli, and marinated slices of chicken, tossed with dark soy sauce / 18
*gluten free upon request, vegan upon request, contains shellfish