FOOD MENU
Chives Cake Sunrise
Gui Chai Tod
Thai-style chive cakes topped with a sunny-side-up quail egg, finished off with a drizzle of Sriracha sweet chili sauce / 20
*gluten free, vegan upon request
EGGCELLENT
Tom Yum Goong Mousse
The bold flavors of Thailand with our creamy Tom Yum bisque mousse. Served with crispy shrimp and topped with black caviar / 16
*gluten free, contains dairy, contains shellfish
Thai Grilled Pork Bliss
Moo Ping
Juicy and tender Thai-style BBQ pork skewers, grilled to perfection with a spicy Thai mignonette sauce and tangy sweet Sriracha chili sauce / 15
*contains shellfish
Curry Carnival
Roti Gang
Freshly made crunchy and fluffy roti bread for dipping into three delicious curries Panang, Turmeric and Massaman. Garnish with edible flower / 14
*contains peanut
Crispy Delights Unleashed
Khao Tang Na Tang
Homemade Crispy rice crackers with delightful, minced prawn and chicken combined with rich coconut dip, spicy chili peppers, dried shrimp floss and peanuts / 14
*gluten free, contains shellfish, contains peanut
Appetizer Symphony
Chef's Selection Bites
Mixed bites of our chef selected signature appetizers / 35
*contains shellfish, contains peanut, contains dairy, raw
SUMMER Salad
Fresh watermelon in savory-sweet Laab dressing with Thai herbs, red onion, micro cilantro, Vietnamese coriander, and crispy shallots / 14
*gluten free
Hot Basil Mussel
Sautéed Mussels with Thai Basil, Serrano Peppers, Chili Paste, and Chili Garlic, served with toasted baguette / 18
*contains shellfish, gluten free upon request
Creamy Crab Bite
Delightful fusion of flavors with cream cheese, premium kani, and green onion folded into delicate wonton wrappers / 15
*contains dairy, contains shellfish, egg
Savory ConeS
Royal recipe of sautéed potatoes, carrots, onions, tofu, and mushrooms, infused with aromatic cilantro and our secret blend of tangy tamarind, savoury soy sauce, sweet sugar, turmeric powder and curry powder, all wrapped in a light flour coating pastry shell / 14
*vegan, vegetarian
Bangkok Brussel Sprouts
Brussels sprouts, cooked to golden brown. Finish with local hive honey & tamarind glaze, topped with ground Thai chili garlic for an extra burst of flavor / 15
*contains shellfish
Thai-Kick Chicken
Juicy and tender Thai-style marinade chicken, grilled to perfection with a spicy Thai mignonette sauce and tangy sweet Sriracha chili sauce. Served over freshly cut pineapples / 15
*contains shellfish
Silken Calamari Soiree
PlaMuek Tod Sauce Kai Kem
Tender calamari tubes and tentacles with creamy salt-cured egg yolk puree and topped with pops of salty black caviar, salt-cured egg yolk and fresh chives / 17
*contains shellfish, contains dairy