FOOD MENU
Thai Street Noodle Magic
Guay Tiew Kua Gai
Fresh rice noodles, lettuce, crispy wonton, and sweet sriracha stir-fried with tender chicken served with sous vide poached egg / 22
*gluten free upon request, contains shellfish
Flavorful Drunken Adventure
Pad Kee Mao Nuea
Fresh rice noodles stir-fried sliced angus beef with carrots, sweet red onion, tri-color bell peppers, baby corn, aromatic galangal stock, and whole young green peppercorn finished with fragrant Thai basil and crispy green kale / 24
*gluten free upon request, vegan upon request, contains shellfish
Antique Charm Fried Rice
Khao Pad Gai Bo Ran
Fragrant jasmine rice stir-fried with chicken, egg, Chinese broccoli, sweet red onion, juicy cherry tomatoes, chopped green onions, carrots, and a house-made savory dark soy sauce / 21
*gluten free upon request, vegan upon request
Garden Bowl Elegance
Taohu Pad Pak Ruam
Fresh baby kale, tofu steak, carrots, seasonal mushrooms, and tri-color bell peppers topped with tofu skin chips. Served with fragrant purple jasmine rice / 20
*gluten free upon request, vegan upon request, contains shellfish
Stir-Fried Chicky Pleasure
Stir-fried flat rice noodles and Chinese broccoli, and marinated slices of chicken, tossed with dark soy sauce / 18
*gluten free upon request, vegan upon request, contains shellfish
Beef Massaman Curry
Premium sliced beef simmers in coconut milk with traditional Thai spices, accompanied by crunchy peanuts and tender potatoes, creating a harmonious blend of flavors / 25
*contains peanuts
Crispy Garlic Chicken
Gai Tod Kratium
Crispy Chicken Bite, 2 tones Cabbage, chili powder, crispy garlic, sweet soy glazed, Serve with purple jasmine rice / 20
*contains shellfish
Thai Basil Chicken
Kra Prao Gai Kai Dao
Flavorful minced chicken stir-fry with long beans, serrano pepper, Thai basil, dry chili, and garlic. Served alongside a Thai fried egg and purple Jasmine rice, garnished with cucumber / 21
*contains shellfish, raw
Chicken Pumpkin Curry
Delightful fusion of tender chicken, sweet pumpkin, vibrant tri-colored peppers, aromatic Thai basil, and succulent eggplant, crafting a symphony of flavors and textures that will enchant your palate / 23